Recipes and a love of baking get passed on through the generations.

“L’dor v’dough, I call it,” Doug Weinstein, who considers himself the steward of Diamond Bakery in Los Angeles, says.

“I’m technically the owner, but I don’t really own Diamond Bakery,” he said. “It’s really the 76 years of family traditions that really make up the character of Diamond Bakery, and I’m just the one that’s perpetuating that for the time being.”