Recipes and a love of baking get passed on through the generations.

“L’dor v’dough, I call it,” Doug Weinstein, who considers himself the steward of Diamond Bakery in Los Angeles, says.

“I’m technically the owner, but I don’t really own Diamond Bakery,” he said. “It’s really the 76 years of family traditions that really make up the character of Diamond Bakery, and I’m just the one that’s perpetuating that for the time being.”

Debra Eckerling speaks with Weinstein about the history of Diamond Bakery, the connection between families and baking, and his own culinary journey. He also offers tips – and recipes – for baking challah and making rugelach.

Read the full article about Doug Weinstein and Diamond Bakery, get the recipes, and listen to the podcast.