Pam Stein, founder of In Pam’s Kitchen, started baking with wine in 2020. When Hampton Water Wine Co., co-founded by father-son team Jesse and Jon Bon Jovi, started offering virtual Happy Half Hours during the pandemic, it inspired her to start cooking and baking with wine.

“My go to is always a cookie,” Stein says. “I created this strawberry rosé cookie and sent it to the company. Jesse Bon Jovi made these on one of his Hampton Water Happy Half Hours and the rest is history.”

People started contacting Stein, asking her, ”What else can you do with and without alcohol?” Her @InPamsKitchen social media cooking demos and tips soon followed.

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On this episode of Taste Buds with Deb, I speak with Pam Stein, founder of In Pam’s Kitchen, about baking with wine, as well as recipes for baked glazed strawberry rosé donuts with dipping sauce, jicama latkes, and bourbon applesauce.

Read the full article about Pam Stein, listen to the podcast, and get the recipe.