The attachment to food and food memories remains strong, even when the ingredients change.
“Food is important in terms of our memories, our identity and our culture,” Rabbi Jonathan Jaffe Bernhard, Executive Director of Jewish Initiative For Animals (JIFA), told the Journal. JIFA’s mission is to help align people’s food choices with their stated Jewish values.
Continue reading “Jonathan Bernhard, Plant-Based Eating & Shabbat Scones”