Susan Feniger: Forked is a story of resilience with the backdrop of food. Add a dollop of cooking – and a dash of the food history (in and out of the media) – and you have a recipe for success.

Chef and restaurateur Susan Feniger is the subject of the documentary. It’s produced and directed by her life partner, filmmaker Liz Lachman.

“This is about what it takes to create and see a project through,” Lachman says. “[To] go on that journey and be willing to just see what comes in life.”

Adds Feniger, “It’s about the human spirit.”

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