You may not normally think of a rabbi as a mixologist. However, Rabbi Avi Finegold has found a way to combine the two.

“Food and drink often go together, and I sort of morphed into this person that teaches people about Judaism using cocktails, whenever the occasion presents itself,” Finegold told the Journal. “And I have a lot of fun with it.”

Debra Eckerling speaks with speaks with Rabbi Avi Finegold about mixology, cocktail culture, his cooking background, and more. Plus, he shares the art and craft behind making a daiquiri, as well as variations.

Read the full article, listen to the podcast, and get the recipe.